How To Prepare Different Kinds Of Food With Gari

Gari has saved many life’s, being old or young through it rich starchy filled system to boost human to do more than expected. Food is specially famous in Ghana among the Akan people.

Mighty magical GARI is made from cassava and below are the steps to do it successfully

Harvest the Tubers of cassava
Peeled the Cassava
Grate the peeled cassava in a grinding machine
Buy jute sacks and put the grated pulp inside
Stitched or tied the jute sack for about 7 days by packing each sack on each other using a wooden board palced in between them to drain the fluid from the pulp that was grated
sieve the fermented grated cassava and remove all the particle that are bigger and the ones you don’t need
Fry the smaller fine grains by stirring continuously and making sure it do not get burnt

Below are top food you can make from Gari

Gari (Eba)
Gari Fortor
Gari Jollof
Gari Sockings